Our Recipes
J.C. Rook & Sons worked closely with Thanet college and their Head of Hotel and Catering, Paul Norman, to bring you these recipes.
Paul has worked at some of the countries top hotels, including the Savoy Hotel in London, Carlton Tower in London, Rhinefield House Hotel in the New Forrest and has worked in Switzerland as well.
We hope you enjoy these recipes!
List of our Produce
- Specal Offers (16)
- Bacon and Gammon (13)
- Bags (4)
- Bakery, Honey (10)
- BBQ (36)
- Beef (32)
- Cheese (37)
- Chicken (33)
- Cooked Meat and Delicatessen (52)
- Cooking Fats, Oils, Dressings (8)
- Drinks (13)
- Eggs Produced in Kent (6)
- Fish (1)
- Fruit and Vegetables (15)
- Hampers and Bargain Packs (16)
- Kentish Produce (8)
- Lamb (26)
- Offal, Haggis and Black Pudding (14)
- Pies, Pasties and Pastry (22)
- Pork (28)
- Ready Meals (12)
- Sausages (24)
- Seasoning,Sauces,Stuffing (54)
- Turkey, Duck, Goose, Rabbit, Game (10)