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Sticky gammon steaks

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Sticky gammon steaks

 

Serves 2

  • 2 gammon steaks
  • 1 tsp Chinese five-spice powder
  • olive oil
  • 1 red chilli , finely chopped
  • 1 orange , zested and juiced
  • 2 tbsp clear honey
  • 1 tsp soy sauce

Method

  1. Sprinkle the five-spice powder over the gammon steaks. Heat 2 tbsp oil in a large frying pan and cook over a high heat for 2 minutes until the edges are tinged brown.
  2. Add the chilli, orange zest and juice, honey and soy sauce and simmer rapidly until the sauce is sticky and the gammon is glazed and golden with almost burnt edges.
  3. Serve immediately with steamed greens and rice, and with any pan juices poured over.

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