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Sizzling korean-style beef

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Sizzling korean-style beef

 

Serves 2

  • 300g rump steak , trimmed of all fat
  • 2 tsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 garlic cloves , chopped
  • sesame oil
  • vegetable oil
  • 4 spring onions , sliced lengthways
  • 1 tbsp sesame seeds , toasted
  • 100g basmati rice , steamed, to serve

Method

  1. Slice the meat as thinly as possible. Mix the sugar, soy, mirin, garlic and 1 tsp of sesame oil, add the beef and stir well. Crack over a good grind of black pepper.
  2. Heat a wok until very hot with 2 tsp vegetable oil. Sear the meat for a few minutes and then add the spring onion. Stir-fry for another minute then add the sesame seeds. Serve with the steamed basmati rice.

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