Recipes

Turkey Curry

Home » Recipes » Turkey Curry

 

Feeds 4 People

  • 50g Creamed Coconut From a Block
  • 1lb Diced Turkey Thigh
  • 1 tbsp Seasoned Plain Flour
  • 1 tbsp Olive Oil
  • 175g Oyster Mushrooms,Sliced
  • 1 Red or Yellow Pepper,Deseeded & Chopped
  • 2-3 tbsp Thai Green Curry Paste
  • 1 tsp Soft Brown Sugar
  • 2 tbsp Freshly Chopped Coriander
  • Freshly Cooked Rice To Serve

Method

  1. Dissolve the creamed coconut in 450ml of hot,not boiling water,stir until smooth.Reserve.Coat the turkey in the seasoned flour.
  2. Heat the oil in a large frying pan or wok and seal the turkey on all sides.Add the mushrooms and chopped pepper then continue to saute for 2 minutes.Add the curry paste and the sugar and cook for a further 2 minutes,stirring frequently ,then slowly pour in tfe coconut liquor.
  3. Bring to the boil,reduce the heat and simmer for 20 minutes or until the turkey is thoroughly cooked.Stir in the chopped coriander and serve garnished with coriander sprigs and with freshly cooked rice.

List of our Produce