Recipes

Mustard toad in the hole

Home » Recipes » Mustard toad in the hole
Mustard toad in the hole

 

Serves 4

  • 8 Rooks sausages
  • 2 onions , cut into wedges
  • 2 tbsp olive oil
  • 150g plain flour
  • 2 tsp English mustard powder
  • 2 eggs
  • 300ml milk

Method

  1. Heat the oven to 200C/fan 180C/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.
  2. While the sausages are cooking, put the flour and mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.
  3. TRY Sausages with garlic green beans. Grill or fry a pack of sausages, then slice into pieces. Meanwhile, blanch a couple of handfuls of green beans. Fry 4 chopped cloves of garlic in olive oil, add the beans and toss. Add 1 tin of chopped tomatoes and the sausages, season well and cook until the tomatoes have thickened to a sauce.

List of our Produce