This week is British Game Week! It’s also Christmas Day in just a month, a time where we will all be indulging in delicious food and spending time with our loved ones – but whilst we wait for those celebrations to begin, this week there is something else to celebrate. Great British Game Week!
Game offers a much richer and more flavoursome meat, it’s versatile, and it’s a great alternative if you are looking for a change from the day to day meat we are used to. Here at Rooks we have a huge selection of game meat available from duck, to pheasant to venison. Take a look at what we have available here.
Game generally isn’t something that is seen regularly on the dinner table during the week, perhaps more suited or chosen for special occasions. So with that in mind, we have collected some impressive recipes from some of our favourite chefs for you to choose from to make that extra special dish, and celebrate Great British game week to the full.
Venison – Beautifully cooked venison paired with creamy and rich gratin dauphinois is a super impressive dish to serve up to friends and family. Jamie Oliver’s recipe here is ready in less than 2 hours and serves 8 to 10 people. Venison available here.
However you do choose to celebrate Great British Game Week this week, please do share it with us on Instagram or Twitter.