As we are enjoying Rooks Burger Month and our exciting burger competition is in motion, we wanted to share our top 5 burger recipes we have found online whilst looking at all things burger!
The beauty of the burger is that it is so versatile. You can have a burger with any meat, any sauce, any topping and any bun.
If you are in need of some ideas or a little extra inspiration for your best burger, let’s take a look at some tasty and simple burger recipes with different meats and flavours.
Spiced Turkey Burgers
Using turkey mince for homemade burgers is a healthier alternative to beef as turkey is much lower in fat. With a subtle spice and fruity chutney, these Spiced turkey burgers are super easy and quick to make. Perfect for a healthy mid-week treat.
Lamb Kofta Burgers
Pulled Pork Burgers
An alternative to the patty, pork shoulder slow cooked for 5 hours and then shredded, these pulled pork burgers give you the ultimate ‘melt-in-the-mouth’ moment. Layered with smoky BBQ and crunchy coleslaw, these burgers are super tasty and impressive. Serve with homemade wedges or sweet potato fries.
The Classic Hamburger
Of course we can’t leave out the classic hamburger. Jamie Oliver’s Insanity burger really is as good as it sounds. Bursting with gherkins, bacon, mustard, cheese, the list goes on, plus homemade burger sauce! Make your own burgers with our high quality lean steak mince or if you need a quick dinner, use our 6oz homemade steak burgers ready to cook.
The Breakfast Burger
What could be better than all our favourite breakfast ingredients stacked up in a delicious ciabatta roll! Using our award winning sausage meat for this great breakfast burger, or enjoy all the same ingredients with a homemade beef burger instead! Don’t forget the fried egg on top!
What do you like in your bun? Share your favourite burger with Rooks and don’t forget to enter our competition tagging #RooksBurgerMonth.