Six speedy steak sauces you can rustle up in minutes to accompany your delicious steak supper. Whether you are cooking to impress, for a dinner party or you just fancy a mid-week treat, these sauces are all ready in under 30 minutes, easy to make and perfect alongside a freshly grilled steak. All the sauces are versatile, perfect together with any cut of meat.
- Peppercorn Sauce
Creamy peppercorn sauce is a classic and super tasty steak sauce. Made with just four ingredients and can be tailored to suit your taste. Try this fuss free recipe from BBC Good Food.
- Béarnaise Sauce
Steak with a creamy béarnaise sauce is one of the best! Try this classic French recipe from BBC, prepared and cooked in less than 30 minutes.
Chimichurri is an uncooked sauce that goes perfectly with grilled meat. It is so easy to whizz up, literally. Whizz up all the ingredients in a food processor and mix with olive oil to create a saucy consistency. Try out this easy recipe from BBC Good Food. If you like a bit of heat, try this spicy version by adding one green or red chilli.
- Salsa Verde
Another tasty, non-cook sauce, ready in less than 5 minutes! With a combination of fresh herbs, garlic, oil, mustard and vinegar, this fresh and zingy sauce goes beautifully with sizzling steak. Try Jamie Oliver’s recipe here, with a tasty twist.
- Red Wine Sauce
Rich red wine sauce, with shallots and rosemary, accompanies steak perfectly, and whilst you’re there, why not enjoy a small class of red alongside it.
- Diane Sauce
Diane sauce is a beautifully creamy sauce, bursting with a combination of different flavours from Worcestershire sauce to fresh tarragon. Try this super quick recipe courtesy of the Hairy Bikers, and prepare to impress!
If you are however pushed for time or need a little help, we also have a huge selection of ready made, pour over sauces. Just heat, serve and enjoy!
What is your favourite steak sauce? If it is not already on this list, please share it with us so we can add it to ours! We love hearing about your favourite dishes, whether it is an old family recipe or a something you have just made up!