Brisket Joint (Pick Your Own Size)
This cut of beef benefits from slow cooking, which will make it tender and delicious.
Beef Brisket is still an ever popular Beef Roasting Joint and a cost effective joint that is versatile for other uses. For an economic beef joint, look no further.Helpful tip;
Stick it in the oven first thing on a Sunday morning and let it simmer away for 5 – 6 hours to create the most mouthwatering, falling-off-the-bone meat you won’t be able to wait to tuck into. Try out this recipe here
and save what is left for tasty sandwiches during the week.