British Loin of Pork Joint Bone In (Pick Your Own Size)
Although typically harder to carve than a boneless pork loin, cooking on the bone adds to the flavour. This cut also creates a nice layer of crackling. Please tell us in the comments box if you would like the crackling removed.Helpful tip;
Simple and delicious – try out the BBC GoodFood recipe here
. Keeping the bone adds masses of extra flavour – add the juices to your gravy for an extra tasty option.