Chateaubriand Steak


£52.00 =
Chateaubriand Steak - 1kg
Chateaubriand steak is a meat dish cooked with a thick cut from the tenderloin filet. In contemporary times, chateaubriand cuts of beef refer to "a large steak cut from the thickest part of a fillet of beef".

Helpful tip;
Cook as a whole piece and carve before serving - serves up to 3. Delicious with a Béarnaise sauce. Whip up this sauce in less than 30 minutes for an impressive meal.

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