Chateaubriand Steak - 1kg
Chateaubriand steak is a meat dish cooked with a thick cut from the tenderloin filet. In contemporary times, chateaubriand cuts of beef refer to "a large steak cut from the thickest part of a fillet of beef". Helpful tip;
Cook as a whole piece and carve before serving - serves up to 3. Delicious with a Béarnaise sauce
. Whip up this sauce in less than 30 minutes for an impressive meal.