Duck Breast Fillets (2 per 500g Pack)
These duck breasts are delicious, rich and tender. Cooking is simple, fry until the skin is crisp and the meat is pink in the middle. (May have been previously frozen). Helpful tip;
Duck goes beautifully with rich flavours such as plum, why not try this plum sauce recipe
from BBC Good Food, for a super impressive and simple meal to share with friends and family.