Skirt of Beef (Min 500g)
English Skirt of beef is perfect for braising or making pies. Skirt of beef is a full flavoured beef cut and a great meat for slow cooking, but do not overcook as you want to maximse the beef flavour. Helpful tip;
Why not cook an Irish Beef Stew
We are always on the lookout for top recipes for our meat and this Irish Stew from Rachel Allen is wonderful. You can use any braising cut of beef so the skirt of beef is perfect. Cooked in a heavy casserole pot, the combination of bacon, small onions, carrots and mushrooms along with the beef stock gravy make this a delicious meal for the winter months.