2 x Flat Iron Steak (Min 170g)
This relatively unknown cut of beef is fairly new to the UK market and is rapidly gaining in popularity due to its tenderness, meatiness and budget friendly price.
The Flat Iron steak is one of the most versatile pieces of beef around. It takes to a marinade like no other, it's tender beyond belief, and you can cook it successfully in many different ways. The trick is not to overcook it. The recommended grilling time for steak that is 1 inch thick is 5-7 minutes for rare and 7-10 minutes for medium.