Fresh Chicken Leg Quarter (Min 250g)
Chicken legs have darker meat than the breast, which means a much tastier flavour and more succulent meat. Helpful tip;
Great hot or cold, in a casserole, simply roasted or grilled with a tasty seasoning or marinade. Try this delicious, sticky recipe courtesy of BBC GoodFood here
.Every day meat;
Quarter chicken legs are a shopping list 'must add'.