Whole Shoulder of Lamb (Min 1.5kg)
Fantastic for roasting, the shoulder of lamb can be enjoyed bone in for extra flavour, or can be boned and rolled for easy carving. Please use the comments box at the checkout if you would like your shoulder boned and rolled. We always strive to only use the best quality Kentish lamb when in season.Helpful tip;
This generous shoulder of lamb will serve 6, hopefully with leftovers to enjoy in a sandwich! Try this divine BBC Good Food recipe
for the ultimate Sunday Roast Lamb. The anchovies and rosemary compliment the lamb beautifully, creating melt in the mouth happiness.