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Provenance

Provenance

RooksOnline are a 3rd generation family owned master butcher who have been involved in the meat industry for over 50 years. We bring you only the very best premium meat and delicatessen.

Full traceability is guaranteed at Rooksonline. In fact we have been demanding traceability certificates from our suppliers for over 20 years, way before it was fashionable to do so or was required by legislation.

Beef and lamb are grass fed, pork is outdoor reared, and we give our customers the choice to purchase either barn reared or free range chickens & eggs depending on preference.

All reared on real farms by real farmers who we know and trust. Chris Rook visits these farms regularly to ensure welfare, quality and traceability remains at the heart of everything we do.

Our burgers are hand made in store with sausages and pies being produced to our own family recipes which contain only the purest prime cuts of meat in our own purpose built FSA registered factory.

They are all made by real people. Alice, Steve, Mick, Les, John , Sharon, Jason, James, Jenny, Katie, Mark and Paul who take great pride in their work and strive to ensure every sausage and pie they make is perfect. In fact they all eat them at lunchtime break, so we know they must be good! We also know how important it is for families to be able to trust their food suppliers, and we pride ourselves in the knowledge that we would not sell anything in our shops that we would not give to our own family.

This philosophy has stood Rooks in good stead for over 50 years and we know that provenance is the key to quality and will never be compromised.

From our family to yours! .