Bangers and Mash with Onion Gravy and Peas
By BBC Good Food
60 mins Easy
This is an easy, low cost recipe - great for a quick and tasty mid-week meal. Less than 30 minutes to prepare and 10 to 30 minutes to cook.
We have a huge selection of different sausages to choose from, whether you prefer cumberland, plain pork or our Grandad's Pork and Sage! Try them all. See the full recipe here