Bangers and Mash with Onion Gravy and Peas

Bangers and Mash with Onion Gravy and Peas

By BBC Good Food
60 mins Easy

This is an easy, low cost recipe - great for a quick and tasty mid-week meal. Less than 30 minutes to prepare and 10 to 30 minutes to cook.


We have a huge selection of different sausages to choose from, whether you prefer cumberland, plain pork or our Grandad's Pork and Sage! Try them all. See the full recipe here.


  • Sausages
  • 2 Onions, sliced
  • ½ tsp English mustard
  • ½ tsp dried mixed herbs
  • 600ml/20fl oz stock (ideally beef, although chicken or vegetable is fine)
  • Season with salt and black pepper
  • 2 tsp softened butter
  • 2 tsp plain flour
  • 900g/2lb potatoes, peeled and chopped into equally sized cubes
  • 50g/1¾oz butter
  • 100ml/3½fl oz milk
  • 300g/10½oz frozen peas

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