Barbecued Leg of Pork with Summer Vegetables

Barbecued Leg of Pork with Summer Vegetables

By BBC Good Food Website
150 mins

For a real taste of summer try this delicious barbecued leg of pork served with summer vegetables from Barney Desmazery.

Method

The full recipe can be found on the BBC good food website.

For this recipe our delicious pork leg can be butterflied for you.

Ingredients

  • 2-3kg boneless, skinless pork leg, butterflied into 1 piece
  • Handful bay leaves
  • Handful rosemary sprigs
  • 4 garlic cloves
  • 3 tbsp olive oil
  • 4 tbsp cider vinegar
  • 2 fennel bulb, cut into wedges, fronds picked and kept separate
  • Bunch spring onions, green parts finely sliced and kept separate, whites trimmed but left whole
  • 1 red pepper, deseeded and cut into large chunks
  • 1 yellow pepper, deseeded and cut into large chunks
  • 3 courgette, cut on an angle into long slices
  • 2 tbsp olive oil
  • Juice ½ lemon

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