Beef Teriyaki

By Paul Norman

The taste is all in the prep.

Method

Slice topside of beef thinly and leave in teriyaki marinade for 2-3 hours in the fridge, or overnight. (Teriyaki is made from 50ml Mirin and 50ml Soy Sauce).
 

Place noodles in a bowl and tip over boiling water. When soft, drain off and reserve.
 

Stir-fry noodles in wok or large frying pan with oil and butter. Add garlic, ginger, spring onions and a little soy sauce to moisten. Arrange noodles on plate.
 

Fry beef in a very hot pan with oil and butter. Arrange beef on top of noodles, beef should be served underdone.