Butterflied Leg of Lamb with Mexican Style Marinade

Ingredients

• 1 x 2kg British Leg of Lamb
• ½ teaspoon black peppercorns
• 1 teaspoon pink peppercorns
• 2 teaspoons fennel seeds
• 1 teaspoon coriander seeds
• 1 lemon
• 1 teaspoon sweet smoked paprika
• 6 tablespoons olive oil
• 1 bunch of fresh oregano
• 4 cloves of garlic
• 2 fresh red chillies
• 2 chicory
• 1 large handful of watercress
• 1 pomegranate
• 1-2 teaspoons harissa
• 500g fat-free Greek yoghurt

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