Firecracker Brisket

Ingredients

• 2-2½ kg piece beef brisket, rolled
• 3 tbsp vegetable oil
• 2 red onions, chopped
• 1 tbsp sweet smoked paprika
• 1 tbsp English mustard powder
• 2 tsp ground cinnamon
• ½ tsp ground cayenne pepper or 1 tsp chilli flakes
• 1½ tbsp treacle
• 50ml red wine vinegar, plus 2 tbsp
• 75g soft light brown sugar, plus 2 tbsp
• 3 garlic cloves, crushed
• 4-6 bay leaves
• 2-4 red chillies - depending on how spicy you want it
• 500ml carton passata
• 2 tbsp Worcestershire sauce

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