Lamb Jalfrezi

Ingredients

• 400-600g lamb shoulder, trimmed and chopped
• 2 tbsp vegetable oil
• 4 chillies, chopped
• 1 tsp cumin seeds
• 4 garlic cloves, sliced
• 1 tsp salt
• 4 fresh tomatoes, chopped
• ½ tsp turmeric
• Jalfrezi Fry:½ tsp salt
• 1 tbsp vegetable oil
• 1 onion, cut into chunks
• 1 red pepper, cut into chunks
• 1 tsp cumin seeds
• 1 tomato, chopped into chunks
• 2 chillies, chopped
• 1 tsp garam masala

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