Mini Venison Wellingtons

Ingredients

• 4 x 135g each venison steaks
• 1 large red onion - finely chopped
• 4 sprigs thyme
• 1 tbsp brandy
• 1 clove garlic minced
• 60g smooth chicken liver pate
• 2 x 375g (each) ready-rolled puff pastry
• 1 large egg beaten - for egg wash
• 1 knob butter for frying
• 2 tbsp olive oil
• Salt and pepper

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