Pulled Pork Burgers with Coleslaw
By BBC Good Food 300 mins Easy
Slow cooked for 5 hours, these pulled pork burgers melt in the mouth! Enjoy with some crunchy coleslaw and soft brioche buns.
Method
Click here for the full recipe.Ingredients
- 2½ kg boneless pork shoulder, skin removed
- 3 tbsp olive oil
- 2 tsp Spanish paprika (pimentón)
- 2 tsp mustard powder
- 1 tsp garlic salt
- 1 tsp onion salt
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