Roast Venison with Creamy Potatoes

By Jamie Oliver

90 mins Easy

Venison is an extremely tasty, rich and flavoursome meat. It is tender and can be enjoyed in a variety of ways. This roast venison recipe is easy, and really impressive!

Method

Venison is a lean red meat, with a very rich flavour - great if you want to impress family and friends. Take a look at the full recipe here.

Ingredients

1kg Venison
50g Butter - Melted
1 Small Celeriac
Sea Salt
Freshly Ground Black Pepper
500ml Double Cream
1 clove of garlic - peeled and finely chopped
½ a small bunch of fresh sage - roughly chopped
100g Freshly grated Parmesan Cheese
10 Juniper berries
3 Sprigs of Fresh Rosemary
Olive Oil
1 Bulb of Garlic - Unpeeled and Smashed
A wineglass of good quality red wine

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