Texas BBQ Beef Brisket

Texas BBQ Beef Brisket

By BBC Good Food
390 mins Easy

This recipe requires a bit of time and effort but it will be worth it! Slow cook for 4 - 5 hours and then finish off on the BBQ for the most delicious flavour. This is one to impress your guests!


Please click here for the full recipe and method.


  • 5kg Beef Brisket
  • 500ml Beef Stock
  • 2 tbsp each Chilli and Mustard Powder
  • 1 tbsp each Paprika, Ground Cumin, Garlic Powder, Ground Black Pepper, Caster Sugar
  • 1 Bay Leaf

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